Sharing innovation to inspire action

An edible coating to keep food fresh for longer

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Researchers from Universidad de los Andes have invented a new edible coating that extends the shelf-life of fresh meat by locking in moisture and preventing oxidation and microbial growth. https://in-part.com/blog/top-10-innovations-2019-q1/
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By rishadk

4th October 2019

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(8 vote(s), average 4.6 out of 5)


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