A hyper-local restaurant

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Noma became the best restaurant in the world by experimenting with local ingredients to create a unique dining experience. It’s based in Copenhagen and will be on tour next year in Mexico. A team is already traveling throughout the country to find that special chile and mole, understand the seafood, and get inspiration from the wonderful Mexican culture. Their outdoor open-air restaurant will sit nestled between the jungle and the Caribbean Sea in Tulum. Bookings will start in December for dinner in April. http://www.noma.dk/mexico.

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