A gluten free beer

One in five people in the western world are avoiding gluten for health reasons. Unfortunately, that can sometimes mean their diets become inferior in nutrition and taste. Kebari provides the food and beverage industry with a palatable and healthy gluten-free product to produce healthy and tasty options for people who are coeliac, gluten intolerant or gluten avoiding. Kebari has been supported by the ON Accelerate program at CSIRO. http://www.oninnovation.com.au/en/ON-teams/ON-Tribe/Accelerate1/Kebari

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