A plastic film made out of left over shellfish shells

CuanTec is extracting a protein called chitin from the shells of langoustines, and transforming it through fermentation into a natural biopolymer known as chitosan. This is used to make a clear food wrapper that can be later composted at home and has natural antimicrobial properties. The startup is currently at research stage but looking to finalise a round of financing. While this is not the first biodegradable wrapper produced from shellfish waste, other processes created materials that were unappealing to customers. https://www.springwise.com/innovation/food/biodegradable-packaging-cuantec-shellfish-waste

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