A restaurant with robots instead of chefs

Spyce, a new Boston restaurant, has a high-tech approach to fast-casual cuisine. It’s the world’s first restaurant that features a robotic kitchen. After placing their orders via touch screen kiosks, guests can expect to have their meal ready in about three minutes. Once a dish is selected, robots in the kitchen combine the right ingredients before cooking and serving the meal. Staff help customers with ordering and garnish the final product. www.Spyce.com

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