Restaurant gets fresh herbs from nature strip

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Chef Emile Avramides, a graduate of the exacting kitchens of Gordon Ramsay’s Maze restaurants in London and Melbourne, has chosen a quiet shopping strip in Randwick to debut his Sydney restaurant, Clove Lane. A clever reason for this location is to grow fresh herbs for the restaurant on the adjoining nature strip.
http://www.goodfood.com.au/eat-out/news/maze-graduate-to-open-clove-lane-in-randwick-20170309-guv1ld

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